Cooking blog


Pire od bundeve

It is so simple to make, so why buy it? Just cut the pumpkin, put it in an oven and when it’s done -blend it out. So eeeasy! And the best thing is you can always freeze it if you think you had enough for the day – put the puree in the plastic bags and store them in the freezer for six to eight months or until you need them (although I’ve used year-old pumpkin from the freezer before with great success.) So here it is loves, enjoy and let me know what you think! Share the love!

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